\u00bfQu\u00e9 tipos de madera puedo utilizar?\nPara obtener los mejores resultados, elige maderas duras que ardan durante mucho tiempo y de forma constante, como el roble, la haya o maderas frutales como el manzano o el cerezo. La madera sin corteza ayuda a minimizar el humo no deseado y mantiene el fuego limpio.<\/p>\n\n\n\n
Avoid softwoods like pine or spruce, as their resin can affect the taste and create extra residue. Dry, dense hardwood provides stable heat and delivers that distinct Caveman flavor. For an extensive look at the best wood types for cooking and exploring the different flavours they bring, read this article<\/p>","protected":false},"excerpt":{"rendered":"
Use dry, local hardwood without the bast for clean burning and great flavor.<\/p>","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[78],"tags":[],"class_list":["post-4499","post","type-post","status-publish","format-standard","hentry","category-faq-grilling"],"uagb_featured_image_src":{"full":false,"thumbnail":false,"medium":false,"medium_large":false,"large":false,"1536x1536":false,"2048x2048":false,"trp-custom-language-flag":false},"uagb_author_info":{"display_name":"admin","author_link":"https:\/\/www.cavemangrill.com\/es\/author\/arthur\/"},"uagb_comment_info":0,"uagb_excerpt":"Use dry, local hardwood without the bast for clean burning and great flavor.","_links":{"self":[{"href":"https:\/\/www.cavemangrill.com\/es\/wp-json\/wp\/v2\/posts\/4499","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.cavemangrill.com\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cavemangrill.com\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cavemangrill.com\/es\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cavemangrill.com\/es\/wp-json\/wp\/v2\/comments?post=4499"}],"version-history":[{"count":2,"href":"https:\/\/www.cavemangrill.com\/es\/wp-json\/wp\/v2\/posts\/4499\/revisions"}],"predecessor-version":[{"id":4953,"href":"https:\/\/www.cavemangrill.com\/es\/wp-json\/wp\/v2\/posts\/4499\/revisions\/4953"}],"wp:attachment":[{"href":"https:\/\/www.cavemangrill.com\/es\/wp-json\/wp\/v2\/media?parent=4499"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cavemangrill.com\/es\/wp-json\/wp\/v2\/categories?post=4499"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cavemangrill.com\/es\/wp-json\/wp\/v2\/tags?post=4499"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}