Easy Method to Light Your Argentinian Barbecue
Making a fire in a traditional Argentinian barbecue does not have to be difficult. With the right wood and a simple stacking technique inspired by the Swiss method, you can light your fire easily and achieve guaranteed success. No special attention or constant handling is needed. Within just 15 minutes you will have a strong, glowing fire that is ready for grilling.
Choosing the Right Wood
For the best results you should always use nice and dry wood. Harder wood types like oak or beech are perfect. Fruittree wood also works wonderfully and adds a subtle aroma to your grilling. Avoid soft or damp wood, as it will make lighting more difficult and less efficient.
Step by Step: How to Make the Fire
Step 1 – Fire-up cubes
Place a few fire-up cubes in the firepit of your barbecue. These cubes are your base and will ignite quickly.
Step 2 – First logs
Position two medium-sized logs, approximately 30 to 35 centimeters long and about 9 by 9 thick, alongside the cubes.
Step 3 – Second layer
Lay another two logs across the first pair.
Step 4 – Top layer
Add two more logs across again on the top layer. This crosswise stacking ensures that the flame will naturally attack the log placed at the top.
Because of this structure the fire gets enough air circulation and builds up heat without effort.
Why This Method Works
- Smaller logs are easier to light and catch fire faster.
- The crosswise stacking creates airflow, which supports steady burning.
- No constant attention is required. Simply light the cubes and let the structure do the work.
- After about 15 minutes your barbecue is hot enough to start grilling.
Guaranteed Success Every Time
Lighting a fire in a woodfired open Argentinian barbecue can be simple and stress-free. With dry hardwood, fire-up cubes, and an adequate stacking method you will have a fire that burns evenly and lasts long. It is an easy technique with guaranteed success and no complicated handling. Perfect for anyone who loves authentic Argentinian grilling.
Extra Tip
If you want to follow the traditional Swiss method of how to make your fire, you can haga clic aquí.